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Sunday, January 29, 2012
Potato Bacon Chowder
Yukon Gold potatoes. Once I started cubing them, I put the two smaller taters back. I like a little carrot in with my chowder
UMMMM! Bacon crisp.
A little salt and pepper and saute in a little bacon fat
Stir in a couple tablespoons of flour and then add milk.
Just before serving, add a couple generous glops of sour cream.
Topped with some veggie straws for crunch.