Sunday, January 29, 2012

Potato Bacon Chowder

 Yukon Gold potatoes.  Once I started cubing them, I put the two smaller taters back.  I like a little carrot in with my chowder


UMMMM! Bacon crisp.

A little salt and pepper and saute in a little bacon fat

Stir in a couple tablespoons of flour and then add milk.  
Just before serving, add a couple generous glops of sour cream.

Topped with some veggie straws for crunch.

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