Grandfather Clock with Captain Kangaroo |
I’ve had
breakfast. I’ve refilled my pill sorter
for the next week. I’ve checked in on
Facebook. I’ve read my son’s blog entry
for the day. I’ve also checked in on
several RV related blogs that I follow.
I’ve thought about making gumbo for lunch. And I’ve written two paragraphs to post in my
blog. That’s it, I’m ready for a nap.
(grin)
Well, I did make the gumbo. We had one sad little boneless chicken thigh that I diced and cooked. Then I added some diced ham and some diced kielbasi sausage plus about a dozen precooked shrimp diced. I chopped some bell pepper and celery to add to the pot. Since I have an allergy to onion, I don't keep any on hand. I did have some salsa that Ella purchased the other day, so I added a glop of that. Hey, it can't BE gumbo with out the trinity of pepper, celery and onion. I had a can of whole peeled tomatoes that I also added. No okra so I used a rue to thicken it. I over thickened it so I added a small can of V8 juice which I thickened with a quarter cup of rice.
It may not be Cajun or Creole, but it was pretty good eating.
Well, I did make the gumbo. We had one sad little boneless chicken thigh that I diced and cooked. Then I added some diced ham and some diced kielbasi sausage plus about a dozen precooked shrimp diced. I chopped some bell pepper and celery to add to the pot. Since I have an allergy to onion, I don't keep any on hand. I did have some salsa that Ella purchased the other day, so I added a glop of that. Hey, it can't BE gumbo with out the trinity of pepper, celery and onion. I had a can of whole peeled tomatoes that I also added. No okra so I used a rue to thicken it. I over thickened it so I added a small can of V8 juice which I thickened with a quarter cup of rice.
It may not be Cajun or Creole, but it was pretty good eating.
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